The Drunken Goat Cheese – Spanish Wine Cured Cheese
The Drunken Goat Cheese – Spanish Wine Cured Cheese
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Transport your palate to Spain with the unique and flavorful The Drunken Goat Cheese (Murcia al Vino D.O.P.). Handcrafted in the sun-drenched region of Murcia from 100% pure Murciano-Granadina goat's milk, this semi-soft cheese is soaked for several days in local red Doble Pasta wine during its aging process, giving it an eye-catching purple rind and a fragrant aroma.
Aged for 45 to 60 days, it balances a mild, creamy, and buttery paste with a subtle, fruity, and slightly tangy wine finish.
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D.O.P. Certified Quality: Protected Designation of Origin ensures authentic production in Murcia, Spain using local goat's milk.
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Bathed in Red Wine: Washed in local Monastrell red wine to produce its vibrant violet rind and fruity aromatic notes.
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Creamy & Mild Taste: Smooth, semi-soft texture with a sweet, delicate flavor profile that is never gamey.
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Gourmet Tapas Favorite: Easily slices for charcuterie boards, pairing wonderfully with fresh fruits, nuts, crusty bread, and bold red wines.
- ALWAYS check allergen content on the product packaging before consumption.
Ingredients
Ingredients
Allergen Information
Allergen Information
- Milk
• IMPORTANT •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.