Sapori del Vallo Pappardelle 500g – Fresh Italian Pasta
Sapori del Vallo Pappardelle 500g – Fresh Italian Pasta
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Bring the rich tradition of Southern Italian pasta-making to your kitchen with Sapori del Vallo Pappardelle (500g). Crafted in the heart of Campania using premium 100% Italian durum wheat semolina and mountain spring water, these broad, ribbon-like pasta strands feature a rough, porous texture achieved through slow bronze-die extrusion.
Perfect for holding onto heavy, slow-cooked sauces, they deliver an authentic al dente bite that turns every meal into a restaurant-quality Italian dining experience.
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100% Italian Durum Wheat: Made from high-quality durum wheat semolina for superior flavor and cooking hold.
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Bronze-Drawn Extrusion: Traditional trafilata al bronzo method creates a porous surface that grips sauces perfectly.
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Ideal for Hearty Sauces: Wide ribbon shape ideal for wild boar ragù, rich meat sauces, creamy mushrooms, or truffle oil.
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Authentic Artisanal Quality: Crafted in Vallo di Diano with traditional slow-drying techniques to preserve natural nutrients.
- ALWAYS check allergen content on the product packaging before consumption.
Ingredients
Ingredients
WHEAT
Allergen Information
Allergen Information
- Soy
- Milk
- Eggs
- Wheat
• IMPORTANT •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.