Provolone del Monaco Cheese – Aged Italian Pasta Filata
Provolone del Monaco Cheese – Aged Italian Pasta Filata
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Experience one of Southern Italy's most celebrated dairy delicacies with Provolone del Monaco D.O.P.. Handcrafted exclusively in the Lattari Mountains and Sorrento Peninsula of Campania, this protected designation of origin (DOP) pasta filata cheese is made using raw whole cow's milk—with at least 20% sourced from the rare native Agerolese cattle breed.
Aged naturally for a minimum of 6 months, it develops its characteristic melon shape, thin golden rind, and semi-hard texture, yielding a rich, buttery taste with a signature spicy finish that intensifies with aging.
Protected Designation of Origin (D.O.P.): Certified traditional production adhering strictly to Campania's historical cheese-making regulations.
Agerolese Cow’s Milk: Crafted with raw milk from rare Agerolese cows, granting a unique aromatic complexity and buttery depth.
Natural Slow Curing: Aged minimum 6 months in natural cellars to achieve a firm texture and pleasantly sharp, spicy flavor profile.
Gourmet Culinary Star: Crucial ingredient for traditional Pasta e Patate con Provola or served alongside cured meats and full-bodied red wines.
- ALWAYS check allergen content on the product packaging before consumption.
Ingredients
Ingredients
Allergen Information
Allergen Information
- Milk
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