Pirro Tagliatelle with Porcini Mushrooms 250g – Italy
Pirro Tagliatelle with Porcini Mushrooms 250g – Italy
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Experience authentic Southern Italian pasta traditions with Pirro Tagliatelle con Funghi Porcini / Durum Wheat Semolina Pasta with Porcini Mushrooms (250g / 8.8 oz). Produced in Corigliano-Rossano (CS), Calabria, by Pastificio Pirro S.r.l., this specialty ribbon pasta (Pasta di Semola di Grano Duro con Funghi Porcini) combines premium durum wheat semolina with dried porcini mushroom powder (Boletus Edulis 3%).
Infused with real porcini mushrooms directly into the semolina dough, these tagliatelle ribbons cook in just 7 minutes to deliver an al dente chew packed with rich, earthy autumn flavors.
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Infused with Real Porcini Mushrooms (3%): Made with 3% dried porcini mushroom powder (Boletus Edulis) for a rich, woodsy flavor profile.
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100% Premium Durum Wheat Semolina: Crafted using high-quality durum wheat semolina for ideal cooking firmness.
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Quick 7-Minute Cooking Time: Cooks quickly (Cuocere in acqua bollente per 7 minuti) to keep delicate mushroom aromas intact.
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Direct Italian Import: Made and packaged in Calabria by Pastificio Pirro in an 8.8 oz (250g) pack.
- ALWAYS check allergen content on the product packaging before consumption.
Ingredients
Ingredients
WHEAT
Allergen Information
Allergen Information
- Wheat
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