Pasta Pirro Egg Farfalle Pasta 500g (17.6 oz) Bowties

Bring authentic regional Italian tradition to your dining table with Pasta Pirro Farfalle Pasta all'Uovo (500g / 17.6 oz Bag). Produced in Corigliano-Rossano (Cosenza), Italy, by artisan maker Pastificio Pirro (Le Tradizioni Regionali), this classic bowtie cut (Farfalle) combines delicate visual appeal with the rich texture of authentic egg pasta.

Made using only high-grade durum wheat semolina (semola di grano duro) and 20% eggs (uova 20%), each pinched bow features ruffled edges and a thicker, toothsome center fold designed to catch light and chunky sauces alike. Boasting a reliable 8-minute cooking time (Cottura - Cooking time: 8 min.), this 500g bag yields about 9 servings—making it an ideal kitchen staple for spring primavera dishes, creamy salmon sauces, rich bolognese, or chilled summer pasta salads.

• Authentic Italian Egg Pasta (Pasta all'Uovo): Crafted with durum wheat semolina and 20% fresh eggs for a tender, golden bite.

• Classic Bowtie Cut (Farfalle): Pinched central knot holds firm while ruffled wings capture velvety pan sauces.

• 8-Minute Cooking Time: Quickly reaches authentic al dente perfection in just 8 minutes.

• Family-Sized 500g Pack (17.6 oz / 1.1 lb): Provides about 9 servings per bag with 7g of protein per serving.

• Clean, Simple Ingredients: Pure semolina and eggs with zero artificial preservatives or additives.

• Direct Product of Italy: Manufactured and packaged in Italy by Pastificio Pirro Srl.