Montasio Raw Cow's Milk Cheese – Aged Italian DOP Cheese $20.00/LB
Montasio Raw Cow's Milk Cheese – Aged Italian DOP Cheese $20.00/LB
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Experience traditional North-Eastern Italian cheesemaking with Montasio Raw Cow's Milk Cheese (DOP). Originating from the pristine Alpine valleys of Friuli-Venezia Giulia and Veneto, this mountain cheese is crafted exclusively from unpasteurized raw cow's milk to preserve all natural enzymes, complex aromas, and authentic regional terroir.
Naturally rich and versatile, raw milk Montasio offers a delicate, milky, and supple character when young (fresco), evolving into a firmer, nuttier, and deeply savory profile as it ages (mezzano and stagionato).
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Protected Designation of Origin (DOP): Authentic mountain cheese produced under strict Italian tradition and quality standards.
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100% Unpasteurized Raw Cow's Milk: Unpasteurized recipe retains complex Alpine herb notes and rich depth of flavor.
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Versatile Culinary Performers: Melts smoothly for risotto, polenta, and frico, or slices easily for table platters.
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Direct Italian Import: Imported directly from Italy to ensure peak freshness and traditional texture.
- ALWAYS check allergen content on the product packaging before consumption.
Ingredients
Ingredients
Allergen Information
Allergen Information
• IMPORTANT •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.