Molino Rossetto Gluten Free Buckwheat Flour 500g
Molino Rossetto Gluten Free Buckwheat Flour 500g
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Bring authentic Italian milling quality to your kitchen with Molino Rossetto Farina di Grano Saraceno Senza Glutine / Gluten-Free Buckwheat Flour (500g Pack). Milled in Codevigo (Padova), Italy, by historic millers Molino Rossetto S.p.A. (Mugnai dal 1760), this specialty whole-grain flour is produced from carefully selected buckwheat grains.
Certified gluten-free (Senza Glutine), it offers a rich, rustic flavor profile and high fiber content. It is the essential ingredient for iconic traditional Italian regional recipes such as Northern Italian pizzoccheri pasta and polenta taragna, as well as rustic cakes, pancakes, and international dishes.
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100% Gluten-Free Certified (Senza Glutine): Milled specifically for celiac and gluten-sensitive diets.
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Rustic & Nutty Flavor: Delivers an earthy, whole-grain taste ideal for both sweet and savory recipes.
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Essential Italian Ingredient: Perfect for making homemade pizzoccheri, polenta taragna, crêpes, and breads.
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500g Protective Packaging: Sealed in a protective atmosphere to maintain peak freshness and aroma.
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Direct Italian Import: Authentic product of Veneto, Italy, milled by Molino Rossetto (Mugnai dal 1760).
- ALWAYS check allergen content on the product packaging before consumption.
Ingredients
Ingredients
Buckwheat Flour
Allergen Information
Allergen Information
- Nuts
- Soybeans
• IMPORTANT •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.