Molino Rossetto Dried Sourdough Starter Yeast 100g

Elevate your home baking with authentic Italian natural leavening: Molino Rossetto Lievito Madre Essiccato / Dried Sourdough Starter (100g Pack). Produced in Codevigo (Padova), Italy, by historic millers Molino Rossetto S.p.A. (Mugnai dal 1760), this premium baking ingredient combines 70% dried natural wheat sourdough (lievito naturale di farina di grano tenero tipo 0) with active dry yeast (Saccharomyces cerevisiae).

Specially formulated for long stability and consistent rising power, one 100g pack contains enough sourdough starter to leaven up to 1.5 kg of flour (recommended usage is approximately 35g per 500g of flour or ~7% of total flour weight). It delivers superior gluten structure, rustic crust development, and a pleasant aromatic sour note enriched with natural organic acids.

• Blend of Dried Sourdough & Dry Yeast: Features 70% natural wheat sourdough combined with active dry yeast for reliable leavening.

• Sufficient for 1.5 kg of Flour: Single 100g pack treats up to 1.5 kg of flour (~35g per 500g of flour).

• Versatile Baking Compatibility: Ideal for hand-kneaded artisan bread, homemade pizza, focaccia, and bread machines (macchina del pane).

• Enhanced Aroma & Digestibility: Imparts organic lactic, acetic, and succinic acids for superior taste and soft crumb texture.

• Direct Italian Import: Authentic baking product crafted in Veneto, Italy, by master millers Molino Rossetto (Mugnai dal 1760).