La Fabbrica della Pasta Matasse Tagliolini IGP 500g - Authentic Italian Pasta
La Fabbrica della Pasta Matasse Tagliolini IGP 500g - Authentic Italian Pasta
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Experience authentic Italian artisan pasta with La Fabbrica della Pasta di Gragnano 'e Matasse Tagliolini IGP (500g / 17.6 oz / 1.1 lb). Crafted in Naples, Italy, by three generations of master pasta makers, these delicate, thin pasta strands are gathered into traditional nests (matasse) and extruded through traditional bronze dies (trafilata in bronzo) to yield a rough, porous surface that grips sauce effortlessly.
Made with 100% Italian durum wheat semolina and pure local spring water, this certified Pasta di Gragnano IGP delivers an extraordinary al dente bite.
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Certified Pasta di Gragnano IGP: Protected Geographical Indication confirming authentic artisan production in Gragnano.
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100% Italian Durum Wheat: Milled exclusively from high-protein 100% Italian durum wheat semolina.
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Traditional Pasta Nests ('e Matasse): Convenient nest format that cooks evenly and presents beautifully on the plate.
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Bronze Die Extruded (Trafilata in Bronzo): Porous, chalky texture engineered to hold rich broths, butter, and cream sauces.
- ALWAYS check allergen content on the product packaging before consumption.
Ingredients
Ingredients
Durum Wheat Semolina Water
Allergen Information
Allergen Information
- Soy
- Wheat
- Nuts
- Eggs
- Milk
• IMPORTANT •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.