La Fabbrica della Pasta Linguine Piett e Palumm 500g - Authentic Italian Pasta
La Fabbrica della Pasta Linguine Piett e Palumm 500g - Authentic Italian Pasta
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Experience authentic Italian artisan craftsmanship with La Fabbrica della Pasta di Gragnano 'e Linguine a Piett e Palumm IGP (500g / 17.6 oz / 1.1 lb). Crafted in Naples, Italy, by three generations of master pasta makers, these uniquely shaped flat pasta strands feature a slightly convex, curved cross-section—traditionally likened to a pigeon's breast (piett 'e palumm)—extruded through traditional bronze dies (trafilata in bronzo) to yield a rough, porous surface that grips sauce effortlessly.
Made with 100% Italian durum wheat semolina and pure local spring water, this certified Pasta di Gragnano IGP delivers an exceptional al dente texture with every bite.
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Certified Pasta di Gragnano IGP: Protected Geographical Indication confirming authentic artisan production in Gragnano.
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100% Italian Durum Wheat: Milled exclusively from high-protein 100% Italian durum wheat semolina.
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Unique Curved Flat Strand: Distinctive convex profile engineered to carry both delicate and thick sauces.
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Bronze Die Extruded (Trafilata in Bronzo): Porous, chalky texture designed to lock in rich pesto, seafood broths, and oil-based sauces.
- ALWAYS check allergen content on the product packaging before consumption.
Ingredients
Ingredients
Durum Wheat Semolina Water
Allergen Information
Allergen Information
- Soy
- Wheat
- Nuts
- Eggs
- Milk
• IMPORTANT •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.