Felicetti Monograno Farro Ditali 500g – Organic Pasta
Felicetti Monograno Farro Ditali 500g – Organic Pasta
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Elevate your everyday meals with the exceptional purity of Felicetti Monograno Farro Ditali (500g). Crafted high in the Italian Alps of the Dolomites, this premium single-grain organic pasta is made using 100% ancient Umbrian spelt (farro) paired with pristine mountain spring water and clean Alpine air.
Extruded through traditional bronze dies and slowly dried, these small tube-shaped Ditali release a comforting aroma of toasted hazelnut, roasted peanut, and fresh bread, offering a firm, satisfying al dente bite.
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100% Single-Grain Organic Spelt: Made exclusively with ancient Triticum Dicoccum spelt for rich nuttiness and high fiber content.
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Pure Dolomite Mountain Spring Water: Blended with pristine Alpine water for unparalleled flavor and purity.
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Artisanal Bronze Die Extrusion: Trafilata al bronzo to create a rough, porous surface that absorbs broths and sauces easily.
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Soup & Stew Essential: The ultimate pasta cut for traditional pasta e fagioli, vegetable minestrone, or light broth-based dishes.
- ALWAYS check allergen content on the product packaging before consumption.
Ingredients
Ingredients
WHEAT
Allergen Information
Allergen Information
- Nuts
- Milk
- Eggs
- Wheat
• IMPORTANT •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.