Cav. Giuseppe Cocco Farfalloni 500g – Large Bow-Tie Pasta
Cav. Giuseppe Cocco Farfalloni 500g – Large Bow-Tie Pasta
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Experience a grander take on a classic Italian cut with Cav. Giuseppe Cocco Farfalloni (500g). Larger and more dramatic than standard farfalle, these giant bow-tie ribbons are crafted in Fara San Martino, Abruzzo, using 100% premium durum wheat semolina and pure spring water from the Verde River.
Extruded through traditional bronze dies (trafila ruvida di bronzo) and slowly dried at low temperatures, they feature a deeply textured surface and a pinched center that delivers a satisfyingly toothsome al dente bite.
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Bronze-Drawn Artisanal Surface: Crafted with classic bronze dies for a rough, porous texture that grips sauces effortlessly.
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Large "Farfalloni" Shape: Generous bow-tie cut with wide folds designed to trap chunky, hearty ingredients and rich sauces.
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Pure Abruzzese Spring Water: Mixed exclusively with pure mountain spring water for unmatched purity and natural wheat flavor.
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Versatile Gourmet Pairing: Excellent with thick ragùs, creamy tomato sauces, baked pasta dishes, or colorful summer salads.
- ALWAYS check allergen content on the product packaging before consumption.
Ingredients
Ingredients
Allergen Information
Allergen Information
• IMPORTANT •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.